Culinary Variety Without Compromise

As a family with personal experience of food intolerances (the owner Klara and her son David suffer from celiac disease, histamine and sorbitol intolerance), we understand your needs perfectly. 

At our hotel you can enjoy a wide variety of dishes, whether you follow a gluten-free or lactose-free diet or have other intolerances. 

Start your day with a rich breakfast, choosing from various types of homemade bread, muesli and other delicacies. 

Every day our kitchen will delight you with a varied menu, ranging from traditional Tyrolean cuisine to international dishes. 

The gluten-free and lactose-free menu does not differ from that of the other guests. You will have the same choice.